German sweet wine from the Rhine valley; originally from the vineyard beside the Liebfrauenkirche in Worms.
| Food and Nutrition: Liebfraumilch |
German sweet wine from the Rhine valley; originally from the vineyard beside the Liebfrauenkirche in Worms.
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| Food Lover's Companion: Liebfraumilch |
[LEEB-frow-mihlk; LEEP-frow-mihlkh] This lightly sweet German white wine is made from a blend that often includes Riesling, Silvaner or Müller-Thurgau grapes. Its quality varies greatly depending on the shipper. Liebfraumilch is German for "the milk of our Lady," and was so named because it originally came from the vineyards of a church of the same name, Liebfrauenkirche-"Church of our Lady".
| Wine Lover's Companion: Liebfraumilch; Liebfrauenmilch |
[LEEP-frow-mihlkh] Germany's most exported wine, which is sweet, inexpensive, and generally looked down upon by connoisseurs. This wine's origins go back to the sixteenth or seventeenth century. The word Liebfraumilch, which means "milk of Our Lady," was originally used only for wines produced from the vineyards of the Liebfrauenkirche ("Church of Our Lady"), a church in the city of Worms in Germany's rheinhessen region. Over time, the word Liebfraumilch began to be used for any wine made in the Rhine region. In 1971 German law established specifications (which were modified in the 1980s) for calling a wine Liebfraumilch. Today, in order for a wine to be called Liebfraumilch, it must meet the following provisions: be a wine "of pleasant character"; contain a minimum of 18 grams of residual sugar (1.8 percent); be made only from müller-thurgau, sylvaner, kerner or riesling grapes; be of QbA quality; not be labeled with Prädikat designations such as spätlese or auslese; and come from one of the four German regions of rheinhessen, pfalz, rheingau and nahe (in practice, almost all of it comes from the Rheinhessen and the Pfalz). As with most wines, the quality of Liebfraumilch can vary dramatically from producer to producer.
| WordNet: liebfraumilch |
The noun has one meaning:
Meaning #1:
a sweetened Rhenish wine (especially one from Hesse in western Germany)
| Wikipedia: Liebfraumilch |
Liebfraumilch or Liebfrau(e)nmilch is a style of semi-sweet white German wine which may be produced in the regions Rheinhessen, Palatinate, Rheingau and Nahe. The name is a German word literally meaning "Beloved lady's milk". The original German spelling of the word is Liebfrauenmilch, given to the wine produced from the vineyards of the Liebfrauenkirche or Church of Our Lady in the Rhineland-Palatinate city of Worms since the 18th century. The spelling Liebfraumilch is more common on labels of exported wine.[1]
Liebfrauenmilch originally was a high quality hock of very limited distribution. The Valckenberg wine company sells their wine produced in the original vineyard, "Liebfrauenstift-Kirchenstück", under the name "Madonna Liebfraumilch", although it is not legally a Liebfraumilch, but rather a QmP. The generic label Liebfraumilch is used to market vintages from anywhere in the Rheinhessen/Nahe area. In Germany this wine is sold as low-priced supermarket wine due to the perceived campiness of its label and because its characteristics do not make it a good companion to modern cuisine. Wine with very similar characteristics but made from higher quality grapes is labeled as Spätlese or Auslese from their appropriate regions.
Peter Josef Valckenberg, a Dutch immigrant started a wine export firm in Worms in 1786. In 1808, he acquired the monastery vineyards from the French occupation forces. His family then developed and dominated the German export market. It remains a major company and the original style Liebfrauenmilch is only available from this and three other local wineries.
In the U.S. and the UK, perhaps the best known example has been Blue Nun, which no longer uses the Liebfraumilch designation. While the term is associated with low quality wine, Liebfraumilch is defined by the German Wine Law as one step above the lowest category, Tafelwein (table wine). However, in Germany the Liebfraunmilch label is often seen as symbolic of a string of marketing failures and food scandals that have damaged the public image of German wine in the past.
The Madonna Liebfraumilch is featured in the Germany part of Disney's Epcot in the Vine Kellar (Wine Cellar).
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![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more | |
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