This is a list of cheeses by place of origin.
Africa
Egypt
- Sardo cheese
Testouri cheese
Ethiopia
- Ayib cheese
Mauritania
South Africa
Asia
China
Georgia
India
Bangladesh
Pakistan
Japan
Middle East
Nepal
Philippines
Tibet
Europe
Austria
- Bergkäse
- Brimsen (Austrian term for Bryndza)
- Lüneberg cheese
- Tyrolean grey cheese
Belgium
- Affligem
- Bruges Gold
- Brussels cheese
- Chimay
- Damme
- Damme brie
- Herve cheese
- Limburger cheese, a soft white cheese with a very strong odor and flavor.
- Mandjeskaas
- Maredsous cheese
- Passendale cheese
- Remedou cheese
- Rochefort cheese
Rodoric cheese
Bulgaria
Cyprus
- Anari
- Halloumi (Hellim)
- Kefalotyri
Croatia
- Paški sir (Pag Island cheese)
Czech Republic
Denmark
- Danbo
- Danish Blue cheese (Dansk blåskimmel(ost))
- Danish tilsit or Tilsit Havarti
- Esrom or Danish Port-Salut
- Havarti cheese or Cream Havarti
- Saga cheese
Finland
- Aura
Lappi cheese - Leipäjuusto ("bread-like cheese", i.e. oven-baked cheese)
- Oltermanni
- Raejuusto (Finnish cottage cheese)
France
- See the French AOC cheeses and the list of French cheeses
Germany
- Bavaria blu
- Cambozola, a combination of French Camembert and Italian Gorgonzola.
- Harzer cheese
- Handkäse
- Hirtenkäse
- Limburger cheese
- Romadur
- Milbenkäse
- Rauchkäse
- Tilsit cheese
- Weisslacker
Greece
- Anthotyro Xero
- Anthotyro Fresco
- Feta, PDO - (Epirus/Macedonia/Thrace/Thessaly/Peloponnese/etc.)
- Graviera, PDO - Agrafa Mt area and Crete island}
- Kaseri, PDO - (Macedonia/Thrace/Thessaly/etc.)
- Kefalotyri
- Kefalograviera, PDO - (Sterea Ellada: Amfilochia/etc.)
Manouri , PDO - Thessaly area}- Metsovone, PDO - (Metsovo, Epirus)
- Myzithra - (Crete, etc)
- Xynomizithra, PDO - (Crete, Island of Myconos)
- Xynotyro - (Island of Myconos)
Hungary
- Liptauer
- Trappista cheese
- Pálpusztai
- Pannónia
Iceland
Ireland
- Ardrahan cheese
- Cashel Blue cheese
- Coolea cheese
- Corleggy cheese
Dubliner cheese - Durrus Cheese
Gubbeen cheese
Italy
Main Article: List of Italian cheeses
See Also: List of Italian PDO cheeses
Macedonia
Malta and Gozo
- Gbejna (Ġbejna)
Netherlands
- Edam
- Gouda
- Leerdammer
- Limburger cheese
Leyden cheese - Maasdam
Parrano - Roomano
Norway
Poland
- Bryndza
- Bundz
- Bursztyn - mature cheese similar to Gruyere
- Gołka
- Koryciński
- Oscypek
- Redykołka
- Rokpol
- Twaróg also known as Quark (cheese)
- Tylżycki - semi-hard, yellow cheese made from cow's milk
Portugal
Romania
Russia
- Tvorok (творог), a curd cheese somewhat similar to cottage cheese or Ricotta.
Serbia
Slovakia
Spain
- Afuega'l pitu (Asturias)
Cabrales cheese (Asturias)- Garrotxa cheese
- Idiazabal cheese (Basque)
- Mahón cheese
- Majorero cheese
- Manchego cheese (La Mancha, Castile-La Mancha)
- Mató cheese (Catalonia)
- La Serena cheese (Extremadura)
- Tetilla cheese (Galicia)
- Torta del Casar (Extremadura)
- Valdeon
Zamorano cheese
Sweden
- Blå Gotland (Gotland Blue)
- Grevé
- Herrgårdsost
- Hushållsost
- Prästost
- Svecia
- Västerbottensost
Switzerland
United Kingdom
North America
Canada
- Amster Dammer (British Columbia)
- Balderson's Cheddar (Ontario)
- Baron (Quebec)
- Bleu Bénédictin (Quebec)
- Bleu L'Ermite (Quebec)
- Bleubry (Quebec)
- Bocconcini (Ontario)
- Brie Manoir (Quebec)
- Brie L'extra Double Crème (Quebec)
- Brie Vaudreuil (Quebec)
- Brie Chevalier Fines Herbes (Quebec)
- Brittania (Quebec)
- Camembert de Madame Clément (Quebec)
- Cantonnier (Quebec)
- Cheddar âgé au Porto 10 ans (Quebec)
- Chèvre noir (Quebec)
- Damablanc (Quebec)
- Douanier, Le (Quebec)
- Dragons Breath (Nova Scotia)
- Fétard (Quebec)
- Frère Jacques (Quebec)
- Friulano
- Gouda Coureur des Bois (Quebec)
- Gouda Old (British Columbia)
- Gouda Old Cheese (Ontario)
- Kingsberg (Quebec)
- Leoni-Grana Parmesan (Alberta)
- Mamirolle (Quebec)
- Medium Cheddar (Nova Scotia)
- Miranda (Quebec)
- Mont Saint-Benoît (Quebec)
- Mozzarella Prestigio (Quebec)
- Noyan (Quebec)
- Oka (Quebec)
- Pied-de-Vent (Quebec)
- Provolone Sette Fette (Ontario)
- Raclette des Appalaches (Quebec)
- Raclette Fritz (Quebec)
- Raclette Griffon (Quebec)
- Riopelle de l'Isle, Le (Quebec)
- Saint-Fidèle (Quebec)
- Saint-Paulin Québécois (Quebec)
- Saint-Paulin Anco (Quebec)
- Smoked Monterey Jack (Manitoba)
- Tomme Québécoise (Quebec)
- Trevisano (Ontario)
- Valbert (Quebec)
- Verdelait Cracked Pepper (British Columbia)
- Victor et Berthold (Quebec)
El Salvador
Mexico
- Añejo (aged)
- Blanco (white)
- Chihuahua
Cotija - Criollo (Creole)
- Chiapas cheese
- Fresco (fresh)
- Oaxaca
- Panela
- Quesillo
- Requesón
Nicaragua
United States of America
Oceania
Australia
New Zealand
South America
Argentina
Brazil
- Catupiry
Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")- Coalho
- Requeijão
- Prato
Chile
Colombia
Venezuela
Other
The following cheeses remain unclassified.
- Cottage cheese (Many local varieties)
- Farmer cheese (many local varieties)
- Smoked cheese (many hard cheese varieties may be smoked)
- Nacho cheese (mainly US, though it can be found in other places as well)
References
See also
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