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| This article is part of the series Indian cuisine |
| Regional cuisines |
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Awadhi - Punjabi – Mughlai |
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Andhra – Karnataka – Kerala – Tamil |
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Meghalayan - Manipuri - Mizo |
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Goan – Gujarati – Marathi – |
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Indian Chinese - Nepali |
| Ingredients and types of food |
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Main dishes – Desserts – Bread |
| Preparation and cooking |
| See also: |
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History – Etiquette |
| edit |
List of Indian dishes by region of origin.
Contents |
North
| # | Name | Type | Main ingredient(s) |
|---|---|---|---|
| 1 | Chapati | Bread | Wheat flour |
| 2 | Rice | Rice | Rice |
| 3 | Biryani | Main/Side | Rice, optional spices, optional vegetables or meats |
| 4 | Naan | Bread | Wheat flour |
| 5 | Paratha | Bread | Wheat flour |
| 6 | Tandoori chicken | Non-Veg | Chicken |
| 7 | Chole bhature | Main | Chick peas, assorted spices, Wheat flour & Yeast for bhatura |
| 8 | Baati | Ghee([Clarified Butter]) | Wheat flour |
| 9 | Dal | Main | Assorted types of lentils, such as toor, urad, chana, masoor dal |
| 10 | Bhatura | Bread | Wheat flour (it is fried) |
| 11 | Rajma | Main | Kidney beans & assorted spices |
| 12 | Dal Makhani (Kali Dal) | Main | a typical type of lentil is used |
South
| # | Name | Type | Main ingredient(s) |
|---|---|---|---|
| 1 | Dosa | Pancake/Hopper | Ground rice |
| 2 | Idli | Steamed [cake] of fermented [rice] and [pulse] flour | |
| 3 | Upma | Snack | [[Semolina|Rava] |
| 4 | Bonda | Snack | Potatoes, gram flour |
| 5 | Bajji | Vegetable Fritters | |
| 6 | Vada | Savory Donut | Urad dal |
| 7 | Goli bajje | snack | gram flour |
| 8 | Puttu | Ground Rice | |
| 9 | Uttapam | Rice Pancake/Hopper with a topping of onions/tomatoes/coconut | |
| 10 | Kuzhakkattai | Dumplings | Rice flour, jaggery, coconut |
| 11 | Payasam | Rice Dessert | Rice, milk |
| 12 | Kanji | Porridge | Rice |
| 13 | Kuzhambu | Thick Soup with coconut | Coconut, Vegetables |
| 14 | Appam | Pancake, thicker at center | Ground rice |
| 15 | Idiappam | Steamed rice noodles/vermicelli | Ground rice |
| 16 | Chicken 65 | Popular Deep Fried Chicken preparation | Chicken, Onion, Ginger |
| 17 | Pongal | Pulao | Rice |
| 18 | Parotta | layered kerala parotta made with maida and dalda | |
| 19 | Mathi | River fish variety | |
| 20 | Erachi ullarthiyathu | Beef dry fry | |
| 21 | Meen Moli | White fish curry | |
| 22 | Meen vevichathu | Red fish curry with tamarind | |
| 24 | kappa | tapioca | |
| 25 | kaada | Patridge | |
| 26 | karumeen pollichathu | Fish preparation in banana leaves | |
| 27 | avial | mix vegetable | |
| 28 | Muyal | Rabbit | |
| 29 | panni varathathu | Pork fry | |
| 30 | vedi erachi | Hunting meat(deer/boar) | |
| 31 | aattirachi | Mutton | |
| 32 | taaravin mutta | Duck eggs | |
| 33 | taaravu mappas | Duck preparation | |
| 34 | Maacri kaal | Green Frog leg fried |
West
| # | Name | Type | Main ingredient(s) |
||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Vada pav | Burger | wheat flour, potatoes, spices | ||||||||||||||||||||||||||||
| 2 | Dahi vada | fried lentil balls in a yogurt sauce | lentils, yogurt | ||||||||||||||||||||||||||||
| 3 | Puri | Bread | Wheat flour | ||||||||||||||||||||||||||||
| 4 | Bombil fry | Main Course | Bombay Duck (Fish) | ||||||||||||||||||||||||||||
| 5 | Kombdi vade | Chicken Curry with Bread | Chicken | ||||||||||||||||||||||||||||
| 6 | Vindaloo | Goan Pork Vindaloo | Pork, Goan Red Chilli Paste | ||||||||||||||||||||||||||||
| 7 | Veg Kolhapuri | Vegetarian Dish | Mixed Vegetables | ||||||||||||||||||||||||||||
| 8 | Dhokla | Lentil Snack | Gram | ||||||||||||||||||||||||||||
| 9 | Pohe | Vegetarian Snack | flattened rice | ||||||||||||||||||||||||||||
| 10 | Sabudana Khichadi | Vegetarian Snack | sago | ||||||||||||||||||||||||||||
| 11 | Koshimbir | salad | salad/side-dish | ||||||||||||||||||||||||||||
| 12 | Upmaa | Vegetarian Snack | semolina | ||||||||||||||||||||||||||||
| 13 | Thalipeeth | Savoury Pancake | mixed grain flour | ||||||||||||||||||||||||||||
| 14 | Pooran-poli | Sweet Stuffed Bread | wheat flour, gram | ||||||||||||||||||||||||||||
| 15 | Modak | Sweet Coconut Dumplings | rice flour, coconut | ||||||||||||||||||||||||||||
| 16 | Chakli | Savoury Snack | mixed grain flour | ||||||||||||||||||||||||||||
| 17 | Shakkarparey | Sweet or Savoury Snack | plain flour, sugar | ||||||||||||||||||||||||||||
| 18 | Amti | Lentil Curry | split lentil | ||||||||||||||||||||||||||||
| 19 | Chivda | Mixture | flattened rice, groundnut, chana, masala | ||||||||||||||||||||||||||||
| 20 | Chorafali | spicey | grinding of Charudala, masala, sprinkle with red chilly powder on top | ||||||||||||||||||||||||||||
| 21 | locha | spicey | grinding of chanadal, masala,
East
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