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| This article is part of the series Indian cuisine |
| Regional cuisines |
|
Awadhi - Punjabi – Mughlai |
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Andhra – Karnataka – Kerala – Tamil |
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Goan – Gujarati – Marathi – |
|
Indian Chinese - Nepali |
| Ingredients and types of food |
|
Main dishes – Desserts – Bread |
| Preparation and cooking |
| See also: |
|
History – Etiquette |
| edit |
List of Indian sweets and desserts by region of origin.
Contents |
North
| # | Name | Type | Main ingredient(s) |
|---|---|---|---|
| 1 | Gulab jamun | Fried/Syrup based | milk powder,milk,baking soda,unsalted butter,oil,water,cardomom powder,kesar,sugar |
| 2 | Jalebi | Fried/Syrup based | Maida, Yogurt |
| 3 | Kulfi | Ice cream | Milk |
| 4 | Peda | Burfi | Milk |
| 5 | Sohan Papdi/Patisa | Burfi | Besan |
| 6 | Gajar Halwa | Halwa | Carrots, Milk |
| 7 | Jhajariya | Burfi | Corn, Milk |
| 8 | Pheerni | Noodles | Milk, Semolina Noodles |
| 9 | Motichoor Laddu | Laddu | Besan |
| 10 | Bal Mithai | Burfi | Milk, Sugar balls |
| 11 | Sohan Halwa | Corn flour, Ghee, dry fruits | |
| 12 | Singori | Milk, Coconut, Molu leaf | |
| 13 | Malai Laddu | Laddu | Milk cream |
| 14 | Kheer | Dessert | Milk, Rice, dry fruits |
| 15 | Mung Halwa | Dessert | Milk, Mung dal (lentil), dry fruits |
| 16 | Ras malai | Dessert | Homemade cheese, reduced milk and pistachio |
| 17 | Malai Pan | Milk cream | |
| 18 | Imarti | Fried/Syrup Based | Urad dal |
| 19 | Balushahi | Maida | |
| 20 | Kalakand | Burfi | Milk |
East
| # | Name | Type | Main ingredient(s) |
|---|---|---|---|
| 1 | Rasgulla | Milk-based | chhena,sugar |
| 2 | Rasmalai | Milk-based | chhena,milk, sugar |
| 3 | Ledikeni | Milk-based | chhena,sugar,Ghee |
| 4 | Pantua | Milk-based | chhena,sugar,Ghee |
| 5 | Chom-chom | Milk-based | Flour, cream, sugar, saffron, lemon juice, coconut flakes |
| 6 | Mihidana | Besan-based | Besan,sugar,Ghee |
| 7 | Sitabhog | Milk-based | |
| 8 | Lyangcha | Milk-based | |
| 9 | Jal-bhora | Milk-based | |
| 10 | Kadapak | Milk-based | |
| 11 | Abar-khabo | Milk-based | |
| 12 | Rabri | Milk-based | |
| 13 | Mishti doi | Milk-based | |
| 14 | Kalo jam | Milk-based | |
| 15 | Pati shapta | Milk-based | |
| 16 | Pithe | Milk-based | |
| 17 | Sandesh (several types) |
Milk-based | |
| 18 | Rajbhog | Milk-based | |
| 19 | Narkeler naru | Coconut-based | |
| 20 | Chhena Jalebi | Milk-based | chhena,sugar,Ghee |
| 21 | Malpua | Milk-based | |
| 22 | Bonde | Ghee-based | |
| 23 | Kheersagar | Milk-based | |
| 24 | Rasabali | Milk-based | |
| 25 | Chhena Gaja | Milk-based | chhena,sugar,Ghee |
| 26 | Chhena Poda | Milk-based | |
| 27 | Chhena Kheeri | Milk-based | chhena,sugar,cow's milk |
South
| # | Name | Type | Main ingredient(s) |
|---|---|---|---|
| 1 | Badam Halwa | Burfi/Paste | Almond nuts, Ghee |
| 2 | Coconut burfi | Burfi | Grated coconut butter |
| 3 | Dharwad pedha | Burfi | |
| 4 | Doodh pedha | Burfi | Khova |
| 5 | Halbai | Burfi | Ground Wheat grains, milk |
| 6 | Poli/Holige | Indian bread | Maida flour |
| 7 | Mysore pak | Burfi | Besan (chick pea flour ) |
| 8 | Kashi Halva | Halva | Grated pumpkin |
| 9 | Kesari bath/Sajjige | Burfi | Rava (Sooji) |
| 10 | Paayasam (many types) | Milk-based | Depends on type (e.g., Semolina, Mung-bean, Jaggery, Coconut) |
| 12 | Pootha rekulu | folded sugar wafers | sugared rice Sheet |
| 13 | Paniyaram | ||
| 14 | Jaangiri | ||
| 15 | Unni Appam | Rice flour, Banana, Jaggery, Coconut | |
| 16 | Kozhukatta | Rice flour, Sugar/Molasses, Coconut, Cardamom | |
| 17 | Sarkarapuratty | Banana, Sugar/Molasses, Dried ginger powder | |
| 18 | Pootharekulu | Rice Flour, Powered Sugar/Ghee | |
| 19 | Milk Mysore Pak | Skimmed Milk Powder, Sugar,Ghee | |
| 20 | Ariselu | Rice Flour Jauggery, Ghee | |
| 21 | Manoharam | Rice and Gram Flour, Jaggery, Ghee | |
| 22 | Bobbatlu | Toor/Chana Dal, Maida flour, Jaggery, Ghee | |
| 23 | Ada (food) | Rice flour, Grated Coconut, Jaggery or Sugar | |
| 24 | Peni | ||
| 25 | Neyyapam, Modakam, Ksheera-kesari, Sukiyan, Pazham pori | ||
| 26 | Aval Nanachathu, Ethakka Appam, Pal-Ada, Parippu Prathaman, Acchappam, Kuzhalappam |
West
| # | Name | Type | Main ingredient(s) |
|---|---|---|---|
| 1 | Shrikhand | Yoghurt-based | Yoghurt |
| 2 | Modak | Fried/Steamed | Maida flour, coconut stuffing |
| 3 | Puran Poli | Bread | Wheat flour, gram, jaggery |
| 4 | Dhondas | Baked Cake | Cucumber, rava |
| 5 | Shira | Rava, ghee, milk | |
| 6 | Basundi | Sugar, milk | |
| 7 | Amrakhand | Yoghurt-based | Yoghurt, mango pulp |
| 8 | Mung dal kheer | Dal-liquid | Mung-Dal, jaggery, grated coconut, ghee |
| 9 | Kaju Katli | Cashews, Ghee | |
| 10 | Shankarpali | Sugar, Ghee, Maida, Semolina | |
| 11 | Magas | Sugar, Ghee, gram | |
| 12 | Kharwas | Steamed | Colostrum |
| 13 | Chirote | Fried | Maida |
| 14 | Gharge | Fried | Wheat flour, grated pumpkin, jaggery |
Pan-Indian
| # | Name | Type | Main ingredient(s) |
|---|---|---|---|
| 1 | Kheer | Milk-based | Milk, Rice/Noodles |
| 2 | Barfi | Burfi | |
| 3 | Halva | Boiled | Sooji |
| 4 | Laddoo | Milk, Flour | |
| 5 | Peda | Milk-based | Milk (khoya), Sugar |
See also
External links
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