A list of the 36 Italian DOCG (Denominazione di Origine Controllata e Garantita) wines in alphabetical order by region. Note that not all of Italy’s twenty regions produce wines with the DOCG status.
Contents |
Abruzzo
- Montepulciano d'Abruzzo produced in the province of Teramo
Campania
- Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.
- Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
- Taurasi (rosso also as Riserva), produced in the province of Avellino
Emilia Romagna
- Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva) produced in the provinces of Bologna, Forlì-Cesena and Ravenna
Friuli-Venezia Giulia
- Ramandolo (Bianco) produced in the province of Udine, in the area of Ramandolo in the commune of Nimis, Italy, and in part of the commune of Tarcento
- Colli Orientali del Friuli Picolit (Passito) produced in the province of Udine
Lazio
- Cesanese del Piglio Grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
Lombardia
- Franciacorta (as Spumante, Spumante rosé and Spumante cremant) produced in the province of Brescia
- Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé) produced in the province of Pavia
- Sforzato di Valtellina or Sfurzat di Valtellina (Rosso) produced in the province of Sondrio
- Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland
Marche
- Conero (Rosso only as Riserva) produced in the province of Ancona
- Vernaccia di Serrapetrona (Rosso as Dolce and Secco) produced in the province of Macerata
Piedmont
- Asti in the sub-apellations Asti or Asti Spumante (Bianco) and Moscato d'Asti (Bianco) produced in the provinces of Asti, Cuneo and Alessandria
- Barbaresco (Rosso as normale and Riserva) produced in the province of Cuneo
- Barbera d'Asti (Rosso as normale and Superiore) produced in the province of Asti, with the option to indicate one of the sub-regions:[1]
- Nizza in the region surrounding Nizza Monferrato
- Tinella in the region surrounding Costigliole d'Asti
- Colli Astiani in the region surrounding Vigliano d'Asti
- Barbera del Monferrato Superiore (Rosso) produced in the provinces of Asti and Alessandria
- Barolo (Rosso as normale, Riserva and Chinato) produced in the province of Cuneo
- Brachetto d'Acqui or Acqui (Rosso as normale and Spumante) produced in the provinces of Asti and Alessandria
- Dolcetto di Dogliani Superiore or Dogliani (Rosso) produced in the province of Cuneo
- Dolcetto di Ovada Superiore or Ovada (Rosso) produced in the province of Alessandria
- Gattinara (Rosso as normale and Riserva) produced in the province of Vercelli
- Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo) produced in the province of Alessandria
- Ghemme (Rosso as normale and Riserva) produced in the province of Novara
- Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva) produced in the province of Cuneo
Sardinia
- Vermentino di Gallura (Bianco as normale and Superiore) produced in the provinces of Nuoro and Sassari
Sicily
- Cerasuolo di Vittoria (Rosso as normale and Classico) produced in the provinces of Caltanissetta, Catania and Ragusa
Tuscany
- Brunello di Montalcino (Rosso as normale and Riserva) produced in the province of Siena
- Carmignano (Rosso as normale and Riserva) produced in the provinces of Firenze and Prato
- Chianti (Rosso as normale and Riserva) produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions
- Classico as normale and Riserva produced in the provinces of Firenze and Siena [1]
- Colli Aretini as normale and Riserva produced in the province of Arezzo
- Colli Senesi as normale and Riserva produced in the province of Siena
- Colli Fiorentini as normale and Riserva produced in the province of Firenze
- Colline Pisane as normale and Riserva produced in the province of Pisa
- Montalbano as normale and Riserva produced in the provinces of Firenze, Pistoia and Prato
- Montespertoli as normale and Riserva produced in the province of Pisa
- Rufina as normale and Riserva produced in the province of Firenze
- Chianti Superiore produced throughout the Chianti region with the exception of the classico sub-region.
- Vernaccia di San Gimignano (Bianco as normale and Riserva) produced in the province of Siena
- Vino Nobile di Montepulciano (Rosso as normal and Riserva) produced in the province of Siena
- Morellino di Scansano (Rosso as normale and Riserva) produced in the province of Grosseto
Umbria
- Sagrantino di Montefalco (Rosso as Secco and Passito) produced in the province of Perugia
- Torgiano Rosso Riserva (Rosso only as Riserva) produced in the province of Perugia
Veneto
- Bardolino Superiore (Rosso) produced in the province of Verona
- Recioto di Soave (Bianco as normale, Classico and Spumante) produced in the province of Verona
- Soave Superiore (Bianco as normale, Classico and Riserva) produced in the province of Verona
Notes
- ^ Since 1996 the Classico sub-region has had a disciplinare (official document laying down the regulations for production) separate from that of the rest of the Chianti (Decreto Ministeriale of 5 August 1996).
References
- Official Gazzette of the Italian Republic, n.169, 2008
- This list is derived from it: Denominazione di Origine Controllata e Garantita#Elenco di vini DOCG
See also
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