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Portuguese wine regions are grouped into 3 classifications. At the top are the Denominação de Origem Controlada (or DOCs) which correspond roughly to the French Appellation d'origine contrôlée (AOC), Italian Denominazione di origine controllata (DOC), and Spanish Denominación de Origen (DO) classifications. As of 2005, there were 19 DOCs in Portugal. The second group are considered Indicação de Proveniencia Regulamentada (IPRs) or "DOCs in training". This level is similar to the French Vin Délimité de Qualité Superieure (VDQS) system. As of 2005, there were 29 IPRs. The final group are the Vinho Regional (VRs) which are similar to the French Vin de pays. As of 2005, there were 8 VRs.[1]
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Denominação de Origem Controlada
- Bairrada DOC
- Borba DOC
- Bucelas DOC
- Carcavelos DOC
- Colares DOC
- Dão DOC
- Douro DOC
- Lagoa DOC
- Lagos DOC
- Madeira DOC
- Porto DOC
- Portalegre DOC
- Portimão DOC
- Redondo DOC
- Reguengos DOC
- Setúbal DOC
- Tavira DOC
- Vidigueira DOC
- Vinho Verde DOC
Indicação de Proveniência Regulamentada
- Alcobaça IPR
- Alenquer IPR
- Almeirim IPR
- Arrabida IPR
- Arruda IPR
- Biscoitos IPR
- Cartaxo IPR
- Castelo Rodrigo IPR
- Chamusca IPR
- Chaves IPR
- Coruche IPR
- Cova de Beira IPR
- Encostas da Aire IPR
- Encostas da Nave IPR
- Evora IPR
- Graciosa IPR
- Granja Amareleja IPR
- Lafões IPR
- Moura IPR
- Óbidos IPR
- Palmela IPR
- Pico IPR
- Pinhel IPR
- Planalto Mirandes IPR
- Santarém IPR
- Tomar IPR
- Torres Vedras IPR
- Valpaços IPR
- Varosa IPR
Vinhos Regionais
- Alentejo VR
- Algarve VR
- Beiras VR
- Estremadura VR
- Ribatejo VR
- Rios do Minho VR
- Terras do Sado VR
- Tras-os-Montes VR
References
- ^ T. Stevenson "The Sotheby's Wine Encyclopedia" pg 329-333 Dorling Kindersley 2005 ISBN 0756613248
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