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List of recipes
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Recipes by category
Albanian cuisine
- Albanian vegetable pie: article, recipe
- Baked lamb and yogurt: recipe
- Baked leeks: recipe
- Bean Jahni soup: recipe
- Elli's veal or chicken with walnuts recipe
- Fërgesë of Tirana with peppers: recipe
- Fërgesë of Tirana with veal: recipe
- Fried meatballs: recipe
- Garlic dressings: recipe
- Mixed vegetables: recipe
- Potato and cabbage soup: recipe
- Stewed dry figs dessert: recipe
American cuisine
- Caesar salad: article, recipe
- Cheesesteak: article
- Fried Chicken: article
- Lemon meringue pie: article
- Mincemeat tart: article, recipes
- No-Bake Chocolate Chip Cookie Pie: recipe
- Not Quite Eggs Benedict: recipe
- Peach Cobbler: article
- Potato Salad: article, recipe
- Pound cake: article, recipe
- Pumpkin pie: article, recipe
- Purée Mongole: article, recipe
- Roasted brined turkey: recipe
- Simple nachos: recipe
- S'more: article, recipe
- Stuffing (a.k.a. Dressing): article
- Sweet Potato pie: article
- Tuna Salad: article
- Hot dogs: article
- Hamburgers: article
- French fries: article
Further unwritten articles and recipes: Fried Cheese Curds, Mashed potatoes, Pickle Pie
Argentine cuisine
- Empanadas: article
Australian cuisine
- ANZAC biscuits: recipe
- Australian Aboriginal sweet foods
- Australian and New Zealand meat pie
- Bushfood
- Carpetbag steak
- Chiko Roll
- Chocolate crackles
- Damper: Recipe
- Dim sim
- Kangaroo meat
- Lamingtons: recipe
- Macadamias
- Pavlova: recipe
- Pikelet: recipe
- Pie floater: Recipe
- Pumpkin scones
- Sausage roll
- Vanilla slice
- Vegemite
Austrian cuisine
- Kaiserschmarrn: recipe
- Knödel (German;Kloß)
- Palatschinke (Palatschinken): recipe
- Powidl
- Sachertorte: recipe
- Wiener Schnitzel
Bosnian-Herzegovinian cuisine
Brazilian cuisine
- Açaí
- Acarajé
- Carreteiro e Arroz
- Canjica
- Churrasco
- Doce de leite
- Farofa
- Feijoada: Recipe
- Feijão tropeiro
- Moqueca
- Palmito
- Pão de queijo
- Pasteis
- Pé-de-moleque:
- Pizza
- Polenta
- Quindim
- Tapioca
- Vatapá
British cuisine
- Balti
- Bangers and mash (sausages and mashed potato)
- Beef Wellington
- Black peas
- Black pudding
- Bread and butter pudding
- Bubble and squeak
- Cheese
- Chicken tikka masala
- Christmas pudding
- Clotted cream
- Cornish pasty
- Cottage pie
- Cranachan
- Crème brûlée
- Dumplings
- Fish and chips
- Haggis (Scotland)
- Hash
- Knickerbocker glory
- Lancashire hotpot
- Mince pie
- Pie and mash
- Pork pie
- Pound cake
- Queen of Puddings
- Shepherd's pie
- Scouse
- Spotted dick
- Sticky toffee pudding
- Sunday roast
- Toad in the hole
- Ulster fry (Northern Ireland)
- Welsh rarebit
- Yorkshire pudding
Bulgarian cuisine
- Shopska salata
- Skembe chorba
- Tarator
- Musaka
- Banitsa
- Surmi
- Kapama (from Bansko)
- Zelnik (from Samokov)
- Kebapcheta
- Lamb for the day of St. George
- Bob s nadenica (beans with sausage)
- Carp for the day of St. Nikolay
- Kavurma
- Luchnik (from Troyan)
- Kačamak
- Tikvena banitsa (banitsa with pumpkin)
- Yoghurt
- Kozunak
Chilean cuisine
- Barros Jarpa
- Barros Luco
- Cazuela
- Charquicán
- Completo
- Curanto
- Humita
- Longaniza
- Mote con huesillo
- Murta con membrillo
- Pebre
Chinese cuisine (Cantonese)
Soup
- hot and sour soup
- wonton
- Shark fin soup is a Chinese soup made with shark's fin, crab meat and egg that is often served in banquets.
Lemon Soup a Greek soup that is not sour
Appetizers
- stinky tofu
- xiaolongbao/小籠包
- Shengjian mantou/生煎饅頭
- baozi/包子
- Spring roll/春捲
- Jiaozi dumplings
Meal
- steamed rice
- Peking Duck
- Sweet and sour pork
- lemon chicken
- sesame chicken
- Kung Pao chicken
- mapo doufu
- mongolian beef
- Fried rice
- Chow mein
- chinese steamed eggs/蒸水蛋
- Buddha's delight/羅漢齋
- wonton noodle/雲吞麵
- Beef chow fun/乾炒牛河
- little pan rice /煲仔飯 is rice cooke in clay pot style.
Dessert
- egg custard tart/蛋撻/dan tat/dàntà
- douhua/Dou fu fa /tofu pudding/豆花, 豆腐花
- swallow's nest
- Mango pudding /芒果布甸/mong guo bo din/芒果布丁/mángguǒbùdĩng
- Nian gao/年糕/Chinese New Year cake
tong sui
tong sui/糖水 is a form of soup that is sweet that is usually served as dessert.
- mung bean soup/綠豆湯, 綠豆沙
- red bean soup/紅豆湯, 紅豆沙
- black sesame soup/芝麻糊
- egg tong sui/雞蛋糖水
- sai mai lo/西米露
Dim sum
- siu mai
- Cha siu baau/叉燒包
- turnip cake/蘿蔔糕/lo bak go/luóbogāo
- taro cake/芋頭糕
- Zhaliang/炸兩
- Shrimp Dumpling/蝦餃/har gau
- Chiu-chao style dumplings/潮州粉果
- Rice noodle rolls/腸粉/cheong fun
- Ngau yuk kau/Niu rou qiu/牛肉球, 牛球, 牛肉丸/steamed grounded beef ball
- Water chestnut cake/馬蹄糕/maa tai gow
Others
Croatian cuisine
Cuban cuisine
- Ropa vieja
- Picadillo
- Masas de Puerco
- Medianoche
- Platanos Maduro
- Frijoles negros
- Bacalao
- Arroz con pollo
- Cuban sandwich
Czech cuisine
- vepřo-knedlo-zelo
Danish cuisine
- Stuvet grønlangkål (stewed kale)
- Stegt flæsk med persillesovs (fried slices of pork with parsley sauce)
- Hakkedrenge med bløde løg og bearnaise (chop-boys with mushy onions and sauce bearnaise)
- Forårsruller (springrolls (from Daloon))
- Frikadeller (meat balls) med agurkesalat (cucumber salad)
- Kylling a la Tijuana (Tijuana Chicken) (IMPORTANT: This dish is named after the famous danish art ensemble called Tijuana - and not the mexican city)
Dutch cuisine
Dominican Cuisine
Egyptian cuisine
-foul medames -taameya -basboussa is a dessert -tahina -molokheya
German cuisine
- Knödel and Klöße
- Wiener Schnitzel (Austrian, but available everywhere)
- Sauerkraut
- Saumagen
- Potato salad
- Sauerbraten
Greek cuisine
Hungarian cuisine
- Dobos torte
- Gulyás (or goulash)
- Lecsó
- Rigo Jancsi
- Kolbász
- Túrós csusza
Iranian cuisine
Indian cuisine
- Cookbook:Chicken Madras
- Cookbook:Cuisine of India
- Cookbook:Puliyodarai Quick
- Swetha's Cookbook
- Mom's recipes
Irish cuisine
Israeli cuisine
- Hummus
- Falafel
- Israeli salad
- Bourekas
- Bagel toast
- Shakshouka
Italian cuisine
- Pezzetti di cavallo
- Sauces:
- Espagnole sauce
- Velouté sauce
- Genoese sauce
- Italian spaghetti sauce
- Ham sauce
- Tarragon sauce
- Tomato sauce
- Tomato sauce piquante
- Mushroom sauce
- Neapolitan sauce
- Neapolitan anchovy sauce
- Roman sauce
- Suprême sauce
- Pasta marinate
- White villeroy
- Pesto
- Soups:
- Clear soup
- Spring soup
- Soup alla Lombarda
- Tuscan soup
- Venetian soup
- Roman soup
- Soup alla Nazionale
- Soup alla Modanese
- Crotopo soup
- Soup all'Imperatrice
- Neapolitan soup
- Soup with risotto
- Soup alla Canavese
- Soup alla Maria Pia
- Lettuce soup
- Queen's soup
- Minestrone
- Condiment for seasoning minestrone
- Minestrone alla Casalinga
- Wikibooks:Transwiki:Minestrone of rice and turnip
- Minestrone alla Capucina
- Minestrone of Semolina
- Wikibooks:Minestrone alla Milanese
- Minestrone of rice and cabbage
- Minestrone of rice and celery
- Pasta:
- Baked ziti
- Boiled pasta (generic)
- Gnocchi
- Garlic parmesan pasta
Jamaican cuisine
- Jamaican jerk spice
- Curry Chicken
- Brown Stewed Chicken
- Rum Cake
- Oxtail
- Beef Patty
- Ackee and saltfish
- Steamed Fish and Okra
- Rum Punch
Japanese cuisine
Jewish cuisine
Korean cuisine
- Side dishes
- Main Dishes
- Galbi
- Bulgogi
- Samgyeopsal
- Daeji galbi
- Soups
Macedonian cuisine
Maltese cuisine
- Aljotta
- Arjoli
- Balbuljata/Barbuljata
- Bebbux (Snails)
- Bigilla
- Braġjoli
- Brodu
- Falda mimlija
- Fenek (Rabbit)
- Figolla
- Froġa tat-Tarja
- Ftira
- Ġbejniet
- Ġulepp tal-Ħarrub
- Ħelwa tat-Tork
- Ħobż biż-żejt
- Imbuljuta
- Kapunata
- Kannoli tar-Rikotta
- Karamelli tal-Ħarrub
- Kawlata
- Kinnie
- Kusksu
- Kwareżimal
- Laħam fuq il-Fwar
- Lampuki
- Minestra
- Mqaret
- Mqarrun il-Forn
- Pastizzi tar-Rikotta/tal-Piżelli
- Prinjolata
- Pudina tal-Ħobż
- Qagħaq ta' l-Għasel
- Qassatat
- Ravjul
- Ross il-Forn
- Sfineġ ta' l-Inċova
- Sinizza
- Soppa ta' l-Armla
- Soppa tal-Qargħa Ħamra
- Stuffat tal-Qarnit
- Timpana
- Torta tal-Marmurat
- Torta tat-Tamal
- Twistees
- Zalzett tal-Malti
Mexican cuisine
- Arroz Blanco
- Carnitas
- Chalupa
- Chilaquiles
- Chile relleno
- Chipotle sauce
- Enchiladas
- Flauta
- Frijoles Charros
- Guacamole
- Huevos rancheros
- Menudo
- Pay De Nuez Pecan Pie
- Pork Loin Vampiro
- Puchero
- Pozole
- Quesadilla
- Refried beans
- Salpicon
- Sopaipillas
- Taco
- Tamales
- Tostada
- arroz verde
Montenegrin cuisine
New Zealand cuisine
- ANZAC biscuits: recipe
- Colonial Goose
- Lamingtons: recipe
- Pavlova: recipe
- Hangi
- Porkbones and Puha (Boil-up)
- Marmite
Norwegian Cuisine
Persian
Peruvian Cuisine
Polish cuisine
Portuguese cuisine
Quebec cuisine
- Baked beans
- Bread pudding
- Caribou
- Cretons
- Maple syrup
- Pâté chinois (Sheppard'sPie)
- Pea soup
- Poutine
- Tourtière
Romanian cuisine
Russian cuisine
Serbian cuisine
Slovak cuisine
- Bryndzové halušky
- Halušky
- Parené buchty
- Strapačky
- Zemiakové placky (potato pancake)
- Francúzske zemiaky
Slovenian cuisine
Spanish cuisine
Swedish cuisine
- Chokladboll
- Knäck (toffee)
- Köttbullar (meatballs)
- Ärtsoppa (pea soup)
Swiss cuisine
Thai cuisine
Tex-Mex cuisine
Turkish cuisine
Ukrainian cuisine
Vegetarian cuisine
- Broccoli burger
- Bulghur burger
Vegan cuisine
Welsh cuisine
- Bara brith: recipe
- Cawl: recipe
- Crempogs: recipe
- Faggots: recipe
- Laverbread: recipe
- Welsh cake: recipe
19th century recipes from the Household Cyclopedia
Note that most of these need to be rewritten using more modern recipe notation.
- Meat
- Venison recipes
- Fish recipes
- How to cook oysters
- Codfish
- Flounders -- a la creme
- French stew of peas and bacon
- Chowder -- New England Chowder, Daniel Webster's Chowder
- Soup recipes
- Soup maigre
- Portable soup
- Asparagus soup
- Giblet soup
- Charitable soup
- Veal gravy soup
- Beef gravy soup
- Rice and meat soup → Transwikied to wikibooks
- Cheap soup
- Herring soup
- Nutritious soup
- Scotch broth
- Vegetable soup
- Pea soup -- done, please comment
- Corn soup -- done, please comment
- Clam chowder
- Oyster soup
- Chicken soup
- Chicken broth
- Sauces
- Drawn butter
- Miser's sauce
- Nivernoise sauce
- Tomato catsup
- Fish sauce
- Apple sauce
- Potato recipes
- Broiling tomatoes
- Baking tomatoes
- Steaming potatoes
- Cooking mushrooms
- Tapioca recipes
- Puddings
- Dr. Kitchener's pudding
- Yorkshire pudding
- Frumenty
- Windsor pudding
- Cheshire pudding
- Transparent pudding
- Carrot pudding
- Plain rice pudding
- Blackberry mush
- Bread pudding
- Quince pudding -- done, please comment
- Desserts
- Raspberry Dumplings
- Raspberry and Cream Tarts
- Paste for tarts
- Pie crust -- done, as b:Cookbook:Traditional Pie Crust
- Puff pastry
- Mince pies
- Shortcrust pastry
- Indian pone
More unusual dining experiences
Historical Collections of recipes
See also
References
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