| Luffa operculata | |
|---|---|
| Dried fruit, opened | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Cucurbitales |
| Family: | Cucurbitaceae |
| Genus: | Luffa |
| Species: | L. operculata |
| Binomial name | |
| Luffa operculata Cogn. |
|
Luffa operculata (common name, Sponge Cucumber, Wild Loofa or mướp xơ in Vietnamese) is a species of Luffa. It is cultivated for its fruit, which is used to make a bath sponge. Its fruit is a capsule with spikes and toxicity. The fruit is dark-brown when mature. It is also grown in gardens and yards as an ornamental plant. In colder places they can be grown indoors as a houseplant.
The species name is derived from the word, operculum, meaning "little lid." When the fruits are mature, and the seeds are ready to be dispersed, a small part of the tip opens up. Then, the seeds fall to the ground. This feature is illustrated in a photograph on Wikimedia commons: picture showing the operculum and seeds of Luffa operculata.
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