Lufu

Lufu (food)

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Lufu (Chinese: 卤腐; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China. It is reddish yellow, and has a soft texture and a savory flavor. It is used as a condiment for kăo ĕrkuāi, or made into a sauce for Yunnan-style barbecue and stinky tofu.

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Photo of commercially produced jar of oil lufu

v · d · eYunnan cuisine

Crossing the bridge noodles · Erkuai · Jidou liangfen · Lufu (food) · Mi xian · Pu-erh tea · Rubing · Rushan (cheese)

Cuisine of Hong Kong · Cuisine of Macao · Chinese cuisine · History of Chinese cuisine

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General	History • Politics • Economy

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Education	Yunnan University • Yunnan Agricultural University

Culture	Music • Eighteen Oddities

Cuisine	Crossing the bridge noodles • Rushan cheese • Rubing cheese • Lufu • Erkuai • Jidou liangfen • Guo qiao mi xian

Visitor attractions	Old Town of Lijiang • Three Parallel Rivers of Yunnan Protected Areas • South China Karst

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