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luganega; luganeghe

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Oxford Food & Nutrition Dictionary:

luganeghe

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Italian; pork sausage that is not twisted into links.

Barron's Food Lover's Companion:

luganega; luganeghe

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Home > Library > Food & Cooking > Food Lover's Companion

[loo-gah-NAY-gah] A long, undivided, fresh pork sausage from northern Italy. It's best broiled or boiled; the cooked sausage can be added to everything from sauces to polenta.

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Oxford Food & Nutrition Dictionary A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more
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Barron's Food Lover's Companion Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more

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