Luxembourg wine classification
Oxford Food & Nutrition Dictionary:
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Luxembourg wine classification
Appellation Controlée wines must carry a vintage; bottles carry a neck label awarded by the state-controlled Marque Nationale after tasting, according to the strength of the wine; in order of increasing alcohol content the grades are: non admis, marque nationale, vin classé, premier cru, grand premier cru.
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Oxford Food & Nutrition Dictionary
A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.
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