Lyonnaise sauce
A classic French sauce made with white wine, sautéed onions and demi-glace. The sauce is strained before being served with meats and sometimes poultry.
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A classic French sauce made with white wine, sautéed onions and demi-glace. The sauce is strained before being served with meats and sometimes poultry.
The noun has one meaning:
Meaning #1:
brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
Synonym: brown onion sauce
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