n., pl., -lons (-yôN', -yənz).
A circular portion of food; a medallion.
[French. See medallion.]
Dictionary:
mé·dail·lon (mā-dä-yôN', mə-dăl'yən)
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| medallion | |
| Le Tallec's patterns | |
| Eliakim Carmoly |
| Which part of pork flesh should be used for a medaillon? Read answer... |
Copyrights:
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