[MEH-truh duh SHAY] French for "cellarmaster." This term is used in bordeaux to refer to the person in charge of the vinification and aging of wines. The maître de chai needs to be a proficient winemaker and have a good palate.
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 | Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved. Read more |
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