Maast

Recipe origin: Iran

Ingredients

• 4 cups (approximately) milk
• 1 heaping spoonful plain yogurt

Procedure

1. Scald the milk by heating it justs until it starts to boil.
2. Allow it to cool until it feels warm to the touch without burning.
3. Add the spoonful of yogurt and mix lightly. Place in a container with a closed lid.
4. Cover with a thick cloth or towel for at least 5 hours well (to maintain warmth), or until the yogurt has thickened.
5. Unwrap the container and refrigerate until ready to serve.

Makes about 8 servings.