Recipe:

Macadamia Nut Cookies

Recipe origin: Australia Aborigines and Bush Tucker

Ingredients

  • ½ cup butter or margarine
  • ½ cup shortening
  • ½ teaspoon baking soda
  • 2½ cups powdered sugar
  • 2½ cups flour
  • ¼ teaspoon salt
  • 2 eggs
  • 1 cup macadamia nuts, chopped and roasted

Procedure

  1. Preheat oven to 350°F.
  2. Combine baking soda, powdered sugar, flour, and salt in a bowl.
  3. In a separate bowl, mix the butter, shortening, and eggs until smooth.
  4. Combine and mix together all ingredients into one bowl. Add nuts.
  5. Drop teaspoons of dough about 2 inches apart on an ungreased cookie sheet.
  6. Bake for 10 to 12 minutes.

Makes 3 to 4 dozen cookies.

 
 
 

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Copyrights:

Recipe. Junior Worldmark Encyclopedia of Foods and Recipes of the World. Copyright © 2002 by The Gale Group, Inc. All rights reserved.  Read more

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