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Oxford Food & Nutrition Dictionary:

macerases

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A group of enzymes (usually extracted from the mould Aspergillus) used to break down pectin in fruits to facilitate maximum extraction of the juice.

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Oxford Food & Nutrition Dictionary A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more

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