| Madhur Jaffrey | |
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| Born | August 13, 1933 Delhi, British India |
Madhur Jaffrey CBE (Hindi: मधुर जाफ़री madhur jāfrī; born 13 August 1933) is an Indian actress and food writer who introduced the Western world to the many cuisines of India.
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She was born Madhur Bahadur in Delhi, British India, and was educated at Miranda House (of the University of Delhi). After college, she worked for All India Radio.[1] She then attended the Royal Academy of Dramatic Art (RADA), from which she graduated with honors in 1957.[2] She then met and married Indian actor Saeed Jaffrey and moved to New York City. She and Saeed divorced in 1965. They have three daughters, Meera, Zia and Sakina Jaffrey. In 1969, she married Sanford Allen, a violinist with the New York Philharmonic Orchestra.[3] She is the aunt of the British journalists Rohit Jaggi and his sister the literary critic Maya Jaggi (their mother Lalit being one of Madhur's older sisters).
Madhur Jaffrey is said to have been responsible for introducing James Ivory and Ismail Merchant.[4] She appeared in a number of their earlier films: Shakespeare Wallah (1965) (a role for which she won the Silver Bear for Best Actress at the 15th Berlin International Film Festival),[5] The Guru (1969), Autobiography of a Princess (1976), Heat and Dust (1983), directed by Ivory, and The Perfect Murder (1988). She starred as the title character in their film Cotton Mary (1999) and co-directed it with Merchant.
She has appeared in Six Degrees of Separation (1993), Vanya on 42nd Street (1994) and Prime (2005). She starred in and produced ABCD (1999) and guest-starred in the Law & Order: Special Victims Unit episode "Name" as a psychiatrist, and the Law & Order: Criminal Intent episode "The Healer" as a lecturer. In 1985, she was in the Hindi film Saagar where she played the role of Rishi Kapoor's grandmother. In 1999, she appeared with daughter Sakina Jaffrey in the film Chutney Popcorn. In 2003, she played Roshan Seth's wife in Cosmopolitan, a film broadcast on PBS. She also starred alongside Deborah Kerr in the 1985 made-for-TV movie The Assam Garden.
In 1962, she appeared in A Tenth of an Inch Makes the Difference by Rolf Forsberg.[6] In 1969, she appeared in The Guide, based on the novel by R. K. Narayan,[7] and in 1970, she appeared in Conduct Unbecoming, written by Barry England.[8] In 1993, she appeared in Two Rooms by Lee Blessing.[9] In 1999, she appeared in Last Dance at Dum Dum by Ayub Khan-Din.[10] In 2004, Jaffrey appeared in Bombay Dreams on Broadway, where she played the main character's grandmother (Shanti).[11] In 2005, she appeared in India Awakening by Anne Marie Cummings.
Jaffrey is the noted author of cookbooks of Indian, Asian, and world vegetarian cuisines, many of which have become bestsellers and several of which have won James Beard Foundation awards. She has presented several cookery series on television, including Madhur Jaffrey's Indian Cookery in 1982, Madhur Jaffrey's Far Eastern Cookery in 1989 and Madhur Jaffrey's Flavours of India in 1995.[12] She lives in Manhattan and has a home in upstate New York. As a result of the success of her cookbooks and TV, Jaffrey also developed a line of mass-marketed cooking sauces.
Ironically, she did not cook at all as a child growing up in Delhi. She had almost never been in the kitchen and almost failed cooking at school.[13] It was only after she went to London at the age of 19 to study at RADA that she learned how to cook, using recipes of familiar dishes that were provided in correspondence from her mother.[14] In the 1960s, after her award-winning performance in Shakespeare Wallah, she became known as the "actress who could cook" and was hired by the BBC to present a show on Indian cooking.[15] After an article about her and her cooking appeared in the New York Times in 1966, she received a book contract that produced An Invitation to Indian Cooking, her first book.[16] The recipes in that book came from her mother, although she adapted them for the American kitchen.[17] During the 1970s, she taught classes in Indian cooking, both at the James A. Beard School of Cooking and in her Manhattan apartment. In 1986, the restaurant Dawat opened in Manhattan using recipes provided by her.[18]
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