madrilène

also
n.
A consommé flavored with tomato, often served jellied and chilled.

[French (consommé) madrilène, Madrid (consommé), from Spanish madrileño, of Madrid, from Madrid, Madrid.]

[MAD-ruh-lehn; mad-rih-LAYN] 1. A consommé flavored with fresh tomato juice. Madrilène may be served hot or cold; in the latter instance it's usually jellied. A lemon slice or wedge is the traditional accompaniment. Canned madrilène is available in most supermarkets. It should be shaken well before being refrigerated to set. 2. À la madrilène is French for "in the manner of Madrid" and refers to many foods that are cooked or flavored with tomatoes or tomato juice.

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The noun has one meaning:

Meaning #1: a tomato-flavored consomme; often served chilled

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