Malzbier is a form of sweet, low-alcohol (0 - 1%) beer that is brewed like normal beer but without fermentation by adding the yeast at or about 0 °C. CO2 and sugar is added later. It is often used as an energy drink.[1] The most similar American equivalent to Malzbier is root beer.
See also
Sources
- ^ description of Malzbier on the web site of the German Beer Institute
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