Manju Malhi
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| Born | |
|---|---|
| Cooking style | Brit Indi & Indian cuisine |
| TV Show(s) | Saturday Cooks - Saturday Kitchen - Blue Peter - BBC One Taste - Sky One Great Food Live - UKTV Food Food Uncut - UKTV Food Urban Icons - BBC Three Open House - Five This Morning - ITV1 Breakfast News - BBC One Terry and Gaby Show - Five |
Manju Malhi is an Indian-born[1] British chef and food writer, specialising in Anglo-Indian cuisine. She was raised in North West London where she grew up surrounded by Indian culture, traditions and lifestyles. However, she spent several years of her childhood in India where she explored and experienced the vast and varied cuisines of the country. Malhi has come up with her own self-styled "Brit-Indi" style of food, which mixes Indian and Western influences.
Malhi came to prominence in 1999 when she won a competition to find a guest chef for the BBC's Food and Drink programme and cooked with Antony Worrall Thompson on the show.[2] She was later invited back for a second appearance.
Manju’s Simply Indian series was aired on the Taste Network in early 2001[2], and this was followed by her award winning[citation needed] debut book Brit Spice, published in 2002 by Penguin Books[3]. She has also made guest appearances on several other programmes, on ITV’s This Morning, Channel Five’s Open House and The Terry and Gaby Show, Sky One, UKTV Food’s Great Food Live and the BBC’s Saturday Kitchen.
In 2004 Malhi published a second book, entitled India with Passion, which covers regional Indian home cuisine, and a third book, Easy Indian, is slated for release in late 2007[4]. She is also currently working on a 40-part series on British food for Indian broadcaster NDTV[5].
Malhi also writes on Indian food for newspapers and magazines, and has provided voice overs for BBC News 24, BBC World and the BBC Asian Network. While writing and researching for her books, she does live continuity announcing for BBC Two television[6], and is the voice of the BBC Food channel. She also works with the VSO charity to promote their annual Big Curry Night campaign[7].
References
- ^ Ramachandran, Priya (July 2, 2007). English Eats Head East. Nirali Magazine. Retrieved on 2007-07-28.
- ^ a b UKTV Food. Chefs: Manju Malhi. Retrieved on 2007-07-28.
- ^ Penguin Books. Brit Spice: Manju Malhi. Retrieved on 2007-07-28.
- ^ Manju Malhi. Books. Retrieved on 2007-07-28.
- ^ O'Connor, Ashling. "Thanks for the curry: now try some Indian bangers and mash", The Times, 2007-06-11. Retrieved on 2007-07-28.
- ^ The TV Room. BBC Network announcers. Retrieved on 2007-07-28.
- ^ VSO (2007-03-10). Curry for a cause. Press release. Retrieved on 2007-07-28.
External links
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