Marie Rose sauce

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Fry sauce, similar in composition and appearance to Marie Rose sauce, served with french fries in the United States

Marie Rose sauce (known in some areas as cocktail sauce, seafood sauce, ketchyo, maychup, ketchanaise, burger sauce, fancy sauce or dip) is a British condiment made from a blend of ketchup and mayonnaise, although it can have other ingredients as well. It is often used with seafood, and prawns in particular, it is also popular on the American burger; this was reflected when Giles Coren said: "Prawn cocktail dripping with Marie Rose sauce is, probably, most symbolic of 70s cuisine. Despite popular belief Russian dressing, although demonstrating many of the physical and chemical properties of Marie Rose, is a completely separate condiment and should be treated as such."^[1]

In the United States, a similar sauce Fry sauce, is served with french fries. And in the United States and Canada another, similar sauce, called Thousand Island dressing is served. Thousand Island dressing recipe reputedly originated from the Thousand Islands in Ontario, Canada.^{[citation needed]}

See also

• Thousand Island Dressing
• Fry sauce
• Salsa golf
• Cocktail sauce

References

Sources

• Marie Rose sauce recipe
• BBC - recipe includes a description of Marie Rose sauce

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