marinade

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Mixture of oil with wine, lemon juice, or vinegar and herbs in which meat or fish is soaked before cooking, both to give flavour and to make it more tender. Hence to marinate.

[MEHR-ih-nayd] A seasoned liquid in which foods such as meat, fish and vegetables are soaked (marinated) in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar or wine) and herbs or spices. The acid ingredient is especially important for tough cuts of meat because it serves as a tenderizer. Because most marinades contain acid ingredients, the marinating should be done in a glass, ceramic or stainless-steel container-never in aluminum. See also marinate.

Dansk (Danish)
n. - marinade, marinerede fødevarer
v. tr. - marinere

Nederlands (Dutch)
marineren, marinade

Français (French)
n. - marinade
v. tr. - faire mariner

Deutsch (German)
n. - Marinade
v. - marinieren

Ελληνική (Greek)
n. - (μαγειρ.) μαρινάτα
v. - μαρινάρω

Italiano (Italian)
marinare, marinata

Português (Portuguese)
n. - escabeche (m)
v. - marinar

Русский (Russian)
маринад, мариновать

Español (Spanish)
n. - marinada, escabeche
v. tr. - marinar, escabechar

Svenska (Swedish)
n. - marinad
v. - marinera

中文（简体）(Chinese (Simplified))
腌泡汁, 卤汁, 用卤汁泡, 腌泡

中文（繁體）(Chinese (Traditional))
n. - 醃泡汁, 鹵汁
v. tr. - 用鹵汁泡, 醃泡

한국어 (Korean)
n. - (향신료의 일종) 마리네이드
v. tr. - 마리네이드 처리하다

日本語 (Japanese)
n. - マリネード, マリネ

العربيه (Arabic)
‏(الاسم) ماء مالح, ماء مخصص لتخليل السمك واللحم (فعل) ينقع‏

עברית (Hebrew)
n. - ‮תחמיץ בשר, דגים או ירקות‬
v. tr. - ‮השרה בשר או דגים בתערובת יין, חומץ, שמן, תבלינים וכו' לפני הבישול‬