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meal, repast

 

the food served and eaten at one time

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Kinds of ...: meal, repast
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kinds of:

  • mess — a meal eaten by service personnel
  • square meal — a substantial and nourishing meal
  • potluck — whatever happens to be available especially when offered to an unexpected guest or when brought by guests and shared by all
  • refection — a light meal or repast
  • breakfast — the first meal of the day (usually in the morning)
  • brunch — combination breakfast and lunch; usually served in late morning
  • lunch, luncheon, tiffin, dejeuner — a midday meal
  • tea, afternoon tea, teatime — (British) a light midafternoon meal of tea and sandwiches or cakes
  • dinner — the main meal of the day served in the evening or at midday
  • supper — a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime
  • buffet — a meal set out on a buffet at which guests help themselves
  • picnic — any informal meal eaten outside or on an excursion
  • bite, collation, snack, nosh — a light informal meal
  • nosh-up — (British slang) a large satisfying meal
  • ploughman's lunch — (British) a meal consisting of a sandwich of bread and cheese and a salad
  • banquet, feast — a meal that is well prepared and greatly enjoyed

... is a Kind of: meal, repast
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is a kind of:


Parts of ...: meal, repast
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Parts of:

  • course — part of a meal served at one time
  • dish — a particular item of prepared food
  • helping, portion, serving — an individual portion of food or drink
  • side dish — a dish subordinate to a main course
  • sandwich — two (or more) slices of bread with a filling between them

 
 

 

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Definition. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more