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Meat-free days are a campaign to reduce anthropogenic climate change and improve human health and animal welfare by reducing factory farming.[1][2]
It has been endorsed by the city councils of Ghent, Belgium[3]; Hasselt, Belgium; Mechelen, Belgium; São Paulo, Brazil; Bremen, Germany; and Cape Town, South Africa[4].[1]
In the People's Republic of Poland, the meat-free day was a custom cultivated by the government because of a deficit in the market. It was targeted at limiting meat consumption, mainly in favour of flour-based foods. The meat-free day was traditionally Monday, or later Wednesday. For older generations non-meat day is Friday.
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