Produced in the body by the oxidation of foods. 100 g of fat produces 107.1 g; 100 g of starch 55.1 g; and 100 g of protein 41.3 g of water. See also water balance.
metabolic water
| Food and Nutrition: metabolic water |
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 | metabolic water production |
| total body water |
| water balance |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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