Substitute for saffron made from the stigmata of Carthamus tinctoria (family Compositae), also known as the safflower; the seeds are the source of safflower oil.
Mexican saffron
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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