| This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (August 2008) |
Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]) is a Thai dish. The name literally means "crisp noodles". It is made with rice noodles and a sauce that is predominantly sweet but can be balanced with an acidic flavor, usually lemon or lime. The sour/citrus flavor prominent in this dish often comes from the peel of a Thai citrus fruit called Som Saa (a variety of citron).
|
|||||||||||||||||||||||
| This cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| This Thailand-related article is a stub. You can help Wikipedia by expanding it. |
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)