
[French, from feminine of mignonnet, dainty, pretty, from Old French, diminutive of mignon, lover, dainty.]
[meen-yawn-NEHT] 1. A small, coin-shaped piece of meat, usually lamb. Also called noisette or medallion. 2. The term poivre mignonnette more commonly refers to coarsely ground white peppercorns. 3. Historically, a mignonnette was a small cloth sachet filled with peppercorns and cloves, used to flavor soups and stews much in the way a bouquet garni is used today.

| Look up mignonette in Wiktionary, the free dictionary. |
Mignonette may refer to:
|
Contents
|
| This disambiguation page lists articles associated with the same title. If an internal link led you here, you may wish to change the link to point directly to the intended article. |
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)