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milling

 
Dictionary: mill·ing   (mĭl'ĭng) pronunciation

n.
  1. The act or process of grinding, especially grinding grain into flour or meal.
  2. The operation of cutting, shaping, finishing, or working products manufactured in a mill.
  3. The ridges cut on the edges of coins.

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Food and Nutrition: milling
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The term usually refers to the conversion of cereal grain into its derivative, e.g. wheat into flour, brown rice to white rice.

Flour milling involves two types of rollers: (1)break rollers are corrugated and exert shear pressure and forces which break up the wheat grain and permit sieving into fractions containing varying proportions of germ, bran, and endosperm;(2)reducing rollers are smooth and subdivide the endosperm into fine particles. See also flour, extraction rate.

Architecture: milling
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1. In stonework, the processing of quarry blocks, through sawing, planing, turning, and cutting techniques, to finished stone.
2. In metalwork, the process of dressing a surface with various shapes of rotary cutters to produce a flat or grooved surface.
3. See knurling.


 
milling, mechanical grinding of wheat or other grains to produce flour. Milling separates the fine, mealy parts of grain from the fibrous bran covering. In prehistoric times grain was crushed between two flat stones. Later a stone with a rounded end was used to grind grain in a cup-shaped stone; this led to the development of the mortar and pestle. The more advanced peoples began to use the quern, a primitive mill in which the grain is placed on a flat, circular lower millstone and ground by revolving a similar upper millstone to which a handle is attached. Such a device, operated at first by hand, was adapted to the use of animal, water, or wind power. The Greeks probably used water power c.450 B.C.; the Romans used gears to connect several sets of millstones with one waterwheel. Windmills are said to have become widespread in Europe following the Crusades and were probably introduced from Asia Minor. The Industrial Revolution initiated the use of steam power and of transportation facilities that resulted in the rise of large-scale milling centers. Machinery was improved, with metal replacing wood and steel rollers replacing millstones. The invention of the middlings purifier, by which, after preliminary grinding, the flour is separated from bran particles by strong air currents, improved the quality of flour prepared from hard spring wheat and, in the United States, led to the development of great milling centers in the spring-wheat areas of Minnesota (notably Minneapolis), the Dakotas, and Montana. In Europe modern rolling methods were developed during the 19th cent. in Hungary, and Budapest became one of the chief milling centers. In modern processing, grain is usually blended, cleaned, scrubbed to remove wheat hairs, tempered by heat and moisture (to prevent brittleness in the bran and consequent pulverization resulting in speckled flour), passed through sets of steel rolls with successively finer corrugations, and sifted after each grinding. It is then blown in a middlings purifier, ground between sets of smooth rolls, and bolted through a very fine mesh sieve. The entire, highly automated process takes about an hour and comprises some 180 operations. The term milling is applied also to the processing of other materials, e.g., soap, textiles, and metals; processing establishments are often called mills, e.g., lumber mill or sawmill, cotton mill, and sugar mill.

Bibliography

See M. and M. Zimilies, Early American Mills (1973).


The grinding or cracking of grain, and the mixing and compounding of feeds. Could reasonably include pelleting.

  • m. error — an error in which the miller has usually included a wrong ingredient or the correct ingredient at the wrong concentration. A common cause of poisoning in housed cattle.
Translations: Milling
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Dansk (Danish)
n. - formaling, mølledrift

Nederlands (Dutch)
malen(d), kartelen(d), pletten(d), ronddraaien (d), kloppen(d), gekartelde rand van een munt, bankschroefwerk, rondhangend

Français (French)
n. - mouture, broyage, tissage, fraisage, dentelage

Deutsch (German)
n. - Mahlen, Fräsen

Ελληνική (Greek)
n. - άλεση

Italiano (Italian)
macinatura, fresatura, da macina

Português (Portuguese)
n. - moagem (f), polimento (m), surra (f) (gír.)

Русский (Russian)
молотьба, помол, выделка, толчея, трепка, мукомольный, толпящийся

Español (Spanish)
n. - molienda, fábrica de harina, fresado, trituración, acuñación, acordonamiento, de molienda

Svenska (Swedish)
n. - malning, myllrande

中文(简体)(Chinese (Simplified))
磨, 轧齿边, 制粉

中文(繁體)(Chinese (Traditional))
n. - 磨, 軋齒邊, 制粉

한국어 (Korean)
n. - 제분

日本語 (Japanese)
n. - ひくこと, 製粉, 製作所の作業, 縮充, ぎざぎざ, フライス削り, ぎざぎざを付けること

العربيه (Arabic)
‏(الاسم) الحافه المثلمه من قطعه نقديه‏

עברית (Hebrew)
n. - ‮כרסום, גיוץ, טחינה‬


 
 
Learn More
contour milling (metallurgy)
angular milling (mechanical engineering)
side milling (mechanical engineering)

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Architecture. McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
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