minute steak

n.
A small thin steak, often scored or cubed, that can be cooked quickly.

A very thin, boneless beefsteak sometimes scored for tenderizing. It's small (6 to 9 ounces) and therefore usually cooked briefly-1 minute per side-over very high heat. See also beef.

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The noun has one meaning:

Meaning #1: a thin steak that can be cooked quickly

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