 Mirchi Bada |
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| Origin | |
|---|---|
| Alternate name(s) | Mirchi bajji |
| Place of origin | India |
| Region or state | North India |
| Dish details | |
| Main ingredient(s) | Green chilly, gram flour, potatoes |
| Variations | lasan (Garlic) ka bada, Dal Vada, Sambar bada |
Mirchi Bada (chili cutlet) is a spicy Indian snack consisting of chili (Mirchi) and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. It is very filling for its size.
The mirchi bada of Jodhpur, Rajasthan,North Karnataka is very famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, 'Mawa Kachori' dipped in sugary syrup.[1]
Types
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Wikibooks Cookbook has a recipe/module on |
The popular Mirchi Bada of Jodhpur is prepared with Mirchi (Chilli), but other variety of bada's are also made. Few are "Dal Vada" made with pulses, Sambar bada, lasan (Garlic) ka bada etc. Bada is not only spicy in taste but few of them are also sweet made with gur (Made of sugar cane juice)
The ingredients vary among different areas of the country and among different cultures.
References
External links
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