| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Hyderabad |
| Dish details | |
| Main ingredient(s) | Green chillies, peanuts, cumin seeds, bay leaf |
Mirchi ka salan is a popular chili and peanut curry of Hyderabad. It accompanies Hyderabadi biryani.[1]
Ingredients
Green chillies, peanuts, till seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice.
Preparation
 |
This section requires expansion. |
Chillies are immersed in boiling water to remove tartness, then fried in oil.
Add cumin seeds and powdered bay leaves.
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Wikibooks Cookbook has a recipe/module on |
References
- ^ "Hyderabadi Dishes: Mirchi Ka Salan". Saroj's Cookbook. http://www.bawarchi.com/cookbook/hyderabad5.html. Retrieved 2007-11-04.
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