To make or become moist.
moistener mois'ten·er n.
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To make or become moist.
moistener mois'ten·er n.This term is often used in baking recipes to instruct that only enough liquid be added to flour and other dry ingredients to make them damp or moist, but not wet.
Moisten the stamp before you put it onto the envelope.
Some good "moisten" pages on the web:
American Sign Language commtechlab.msu.edu |
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