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molluscs

 

Marine bivalve shellfish with soft unsegmented bodies; most are enclosed in a hard shell; they include abalone, clams, cockles, mussels, oysters, scallops, whelks, winkles.

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malachology (in archaeology)
winkle
marteiliosis

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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more