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Oxford Food & Nutrition Dictionary:

moromi

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East Asian; thick mash of cereal or cereal and soy bean left to undergo slow fermentation with bacteria, yeasts and moulds. See also miso; saké; soy sauce.

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Oxford Food & Nutrition Dictionary A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more

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