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| Dictionary: Mould |
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| Food and Nutrition: moulds |
Fungi characterized by their branched filamentous structure (mycelium), including mushrooms and smaller fungi.
(1) They can cause food spoilage very rapidly, e.g. white Mucor, grey-green Penicillium, black Aspergillus. Many also produce mycotoxins. (2) Some are used for large-scale manufacture of citric acid (Aspergillus niger), ripening of cheeses (Penicillium spp.), and as sources of enzymes for industrial use. (3) A number of foods are fermented with moulds. (4) The mycelium of Fusarium spp. is used as mycoprotein. (5) Most of the antibiotics are mould products.
| Architecture: mould, moulding |
| Archaeology Dictionary: mould |
1. The hollow former into which molten material (typically metal) is poured or soft plastic material is pressed to harden into a required predetermined shape. The simplest type of mould is a one-piece open former in which the casting emerges with one flat unshaped face. Two- and three-piece moulds for use in metalworking were available from middle Bronze Age times onwards. Moulds were also used for making figurines and occasionally for making pottery (e.g. relief-decorated Samian ware).
2. [De].In American archaeology this term is used to refer to the topsoil.
| Veterinary Dictionary: mold |
| Mault (family name) | |
| Molde (family name) | |
| Moulds (family name) |
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![]() | Dictionary. Webster 1913 Dictionary edited by Patrick J. Cassidy Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Architecture. McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc. All rights reserved. Read more | |
![]() | Archaeology Dictionary. The Concise Oxford Dictionary of Archaeology. Copyright © 2002, 2003 by Oxford University Press. All rights reserved. Read more | |
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