A grape variety widely used for wine making, not one of the classic varieties; mostly makes perfumed, sweet, white wines.
muscat
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 | asti spumante |
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| muscatel |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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Mentioned in
- asti spumante
- muskat
- muscatel
- Muscat de Frontignan AC (wine-related term)
- Muscat de Rivesaltes AC (wine-related term)
- Orange Muscat (wine-related term)
- Muscat (wine-related term)
- Muscat grape (culinary)
- Muscat de Mireval AC (wine-related term)
- angelica (food engineering)
- vin doux naturel (VDN) (wine-related term)
- muscatel wine (culinary)
- Muscat de Lunel AC (wine-related term)
- pisco
