
[Middle English, from Old French mouton, moton, from Medieval Latin multō, multōn-, of Celtic origin.]
Meat from the fully grown sheep, Ovis aries. (Lamb is from animals under 1 year old.) Depending on the cut, protein ranges are 12-18%; fat, 13-32%; energy, 195-380 kcal (820-1600 kJ). A 150-g portion of fillet (5% fat) is a rich source of protein and niacin; a good source of vitamin B2; a source of iron and vitamin B1; supplies 180 kcal (750 kJ).
| mutt, mutie, muthafucka | |
| mutton-head, mystery, nab |
Meat obtained from ewe, wether, hogget or ram and from lambs not finished to lamb quality.
Dansk (Danish)
n. - fårekød, bedekød
idioms:
Nederlands (Dutch)
schaap, schapenvlees
Français (French)
n. - (Culin) mouton
idioms:
Deutsch (German)
n. - Hammelfleisch
idioms:
Ελληνική (Greek)
n. - πρόβειο/αρνίσιο κρέας
idioms:
Italiano (Italian)
carne di montone
idioms:
Português (Portuguese)
n. - carne de carneiro (f)
idioms:
idioms:
Español (Spanish)
n. - cordero
idioms:
Svenska (Swedish)
n. - fårkött
中文(简体)(Chinese (Simplified))
羊肉
idioms:
中文(繁體)(Chinese (Traditional))
n. - 羊肉
idioms:
idioms:
العربيه (Arabic)
(الاسم) ضان وهو لحم الخروف
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