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Barron's Food Lover's Companion:

Nantua sauce

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[nan-TOO-uh] A béchamel-based sauce made with cream and crayfish butter and garnished with crayfish tails. Nantua sauce is served with seafood or egg dishes.

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sauce (culinary)
Nantua sauce
Béchamel sauce
Southern French Cuisines
Cafe Chambord
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