Nasi goreng pattaya
Nasi goreng pattaya, or simply nasi pattaya, is a Malaysian dish made by
covering or wrapping chicken fried rice, in
A similar dish exists in Japan, and is called Omuraisu (from the English words omelette (Omuretsu) and rice). It is a fried ketchup-flavored rice sandwiched with a thinly spread beaten egg or covered with a plain egg omelette.
See also
- Cuisine of Malaysia
- Fried rice
Fried egg
External links
- A page about Nasi goreng pattaya
- Nasi goreng pattaya referenced in an article about food in Cyberjaya
| Cuisine of Malaysia | |
|---|---|
| Malay food | Kuih, Ketupat, Nasi Dagang, Nasi paprik, Nasi goreng pattaya |
| Indian food | Banana leaf rice, Thosai, Idli, Putu mayam, Biryani, Capati |
| Mamak food | Roti canai, Maggi goreng, Nasi kandar, Nasi lemak |
| Chinese food | Asam laksa, Bak kut teh, Bakkwa, Pao, Char kway teow, Hokkien mee, Popiah, Rojak, Tong sui |
| Nyonya food | Laksa lemak, Otak-otak |
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