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Nasi goreng pattaya


A dish of Nasi goreng pattaya in Nilai.
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A dish of Nasi goreng pattaya in Nilai.

Nasi goreng pattaya, or simply nasi pattaya, is a Malaysian dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce, cucumber, and/or keropok. The name comes from Pattaya, Thailand.

A similar dish exists in Japan, and is called Omuraisu (from the English words omelette (Omuretsu) and rice). It is a fried ketchup-flavored rice sandwiched with a thinly spread beaten egg or covered with a plain egg omelette.


See also

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Cuisine of Malaysia
Malay food Kuih, Ketupat, Nasi Dagang, Nasi paprik, Nasi goreng pattaya
Indian food Banana leaf rice, Thosai, Idli, Putu mayam, Biryani, Capati
Mamak food Roti canai, Maggi goreng, Nasi kandar, Nasi lemak
Chinese food Asam laksa, Bak kut teh, Bakkwa, Pao, Char kway teow, Hokkien mee, Popiah, Rojak, Tong sui
Nyonya food Laksa lemak, Otak-otak

 
 
 

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