Recipe origin: Tanzania
Ingredients
- 8 whole plantains or green bananas, peeled
- Lemon juice
- Brown sugar (optional)
- Butter, melted
- Nutmeg
Procedure
- Melt butter in a frying pan.
- Cut and quarter the bananas or plantains.
- Dip the banana pieces in lemon juice and place them in the buttered frying pan.
- Lightly brown, remove, and drain on paper towels. Sprinkle with nutmeg and brown sugar, if desired. (Ndizi is typically not sweetened in Tanzania.)
Serves 8 to 10.
