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Bûche de Noël • butter tart • donair • figgy duff • flapper pie • fried dough • Montreal (bagel, smoked meat) • Oreilles de crisse • Peameal bacon • pierogi • Pizza-ghetti • Pouding chômeur • Poutine • St. Catherine's taffy • Tourtière |
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This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (July 2008) |
Newfoundland Screech is 40% alcohol rum sold in Newfoundland. Screech has a name that was once just a colloquial term to describe almost any cheap, high alcohol spirit, including moonshine.
According to legend, screech was first created in the days of the Triangle Trade, when the same barrels were used to carry both molasses and rum, and were only occasionally cleaned. The barrels built up a deposit of strongly sweet sediment at the bottom, which was melted out with boiling water and either fermented or mixed with grain alcohol. This concoction, which is not even remotely like the modern rum, eventually became a marketing brand called Screech. It is now a mainstream, mid-priced rum.
The screech sold legally in liquor stores both in and outside of Newfoundland is blended and bottled by the Newfoundland and Labrador Liquor Corporation. Unlike their counterparts in other provinces, NLC has retained their bottling business. The spirit is widely available in Canada but only distributed in the US in three New England States (Maine, New Hampshire, and Vermont).
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This article or section reads like an editorial or opinion piece and may require cleanup. Please improve this article by rewriting this article or section in an encyclopedic style to make it neutral in tone. Please see WP:No original research and WP:NOTOPINION for further details. (October 2011) |
Screeching In someone visiting Newfoundland for the first time is a longtime custom of many older bars in Newfoundland, in which the person is to drink a shot of screech, kiss a codfish on the mouth, and answer the question "Is ye an honourary Newfoundlander?" with the phrase "'deed I is me ol' cock, and long may your big jib draw." After completing these tasks, they receive an official 'Screecher' certificate. This practice is a marketing gimmick developed by the Newfoundland Liquor Corporation (and embraced by the public and bars) which enables it to build and sustain sales of an otherwise standard rum.[citation needed]
Trapper John's[1] and Christian's Pub are famous for this initiation - both are on George Street, the entertainment district of downtown St. John's. In addition, the Inn of Olde located in the Quidi Vidi Gut area is well known for their unique approach to Screeching.
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