US Nutrition Labelling and Education Act (1990), the basis of current US food labelling.
NLEA
| Food and Nutrition: NLEA |
| 5min Related Video: NLEA |
Learn More
 | nutrition labeling (in marketing) |
| What information is on the Nutrition Facts Label found on most food products? (anatomy) |
| Canned fruits, vegetables, preserves, jams, and jellies (SIC 2033) (industry) |
Help us answer these
 | What is the federal legislation NLEA? |
Post a question - any question - to the WikiAnswers community:
Copyrights:
 |
 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
ADVERTISEMENT
Mentioned in
- nutrition labeling (in marketing)
- What information is on the Nutrition Facts Label found on most food products? (anatomy)
- Canned fruits, vegetables, preserves, jams, and jellies (SIC 2033) (industry)
- Macaroni, spaghetti, vermicelli, and noodles (SIC 2098) (industry)
- Potato chips, corn chips, and similar snacks (SIC 2096) (industry)
- Ice cream and frozen desserts (SIC 2024) (industry)
- New York State Restaurant Association v. New York City Board of Health
- Nutrition
- Nutrition Labeling and Education Act
- Nutritional Health Alliance
- Nutrition facts label
- OHE
- List of former German railway companies
