(France) a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
nouvelle cuisine
| ... is a Kind of: nouvelle cuisine |
is a kind of:
- cuisine, culinary art — the practice or manner of preparing food or the food so prepared
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 | nouvelle cuisine |
| Nouvelle (Jazz Band, '80s-2000s) |
| Tradition and Change in French Cuisine |
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 | Definition. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more |
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Mentioned in
- nouvelle cuisine
- Nouvelle (Jazz Band, '80s-2000s)
- Tradition and Change in French Cuisine
- Vinicius de Moraes Songbook, Vol. 3 (1993 Album by Vinicius de Moraes & Others)
- Novelhonovo (1995 Album by Nouvelle Cuisine)
- Extra Jazz '95-'96: The Music of Extraplatte (Album by Various Artists)
- Free Bossa (2002 Album by Nouvelle)
- The Rise and Fall of Modern Living (2006 Album by The Shakes)
- Franz Hautzinger (Avant-Garde Artist, '90s, 2000s)
- Marie Antoine Carême
- Amarte Es un Castigo (2003 Album by Mojado)
- Fusion Cuisine
- Food and Cuisine in France
- Poaching
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