Okara

[oh-KAH-rah] The residue that is left after the liquid is drained off when making soybean curd (tofu). This white by-product resembles wet sawdust. Okara, which is high in protein and fiber, is used in Japanese cooking for soups, vegetable dishes and even salads. Commercially, it's used in some baked goods and meat analogs. It can be found in Asian markets that sell fresh tofu.

The country code is: 92
The city code is: 442

Okara can have several meanings:

• Okara (food)
• Okara, Pakistan
• Okara Tehsil
• Okara District, Pakistan
• Gabriel Okara, a Nigerian writer.

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okara has a complete setup of military farms. there are two military dairy factories for production of dairy products for troops and six in milk dairy farms. It has well cultivated land.

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