Studded Onion - A half an onion with basil and clove buds used in the preparation of a béchamel sauce. See Béchamel, Culinary Arts.
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Onion Piqué
Wiley Dictionary of Flavors:
Onion Piqué |
Studded Onion - A half an onion with basil and clove buds used in the preparation of a béchamel sauce. See Béchamel, Culinary Arts.
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 | Wiley Dictionary of Flavors. Copyright © 2008 by Wiley-Blackwell. Wiley and the Wiley logo are registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries. Used here by license. Read more |
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