Oregon Wine Advisory Board. has written:

'Oregon grapevine'

New York, Washington, and Oregon. Still, 90% of US wine production is in California. New York produces about 4%, Washington produces about 3%, and Oregon produces about 1%.

A well edited wine list will have: * Wines that highlight and compliment the food menu * Wines that follow the food style and formality of the restaurant * A reasonable amount of wines that reflect the geographical regions of the restaurant (ex. Wild Oregon salmon with Oregon Pinot Noir)

75%, but in Oregon its 90%