Osh (Tajik: ош, also called palav, палав) is a popular Tajik dish consisting of rice cooked with meat and oil, similar to pilaf or biryani dishes found throughout Western and Central Asia.[1]
Osh is a specialty dish prepared by Tajik men on festive occasions. Aside from the basic ingredients, shredded carrot, garlic, or other vegetables may be included.
| This Tajikistan-related article is a stub. You can help Wikipedia by expanding it. |
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)