ovomucin
Oxford Food & Nutrition Dictionary:
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ovomucin
A carbohydrate-protein complex in egg-white, responsible for its firmness. Comprises 1-3% of the total solids.
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Oxford Food & Nutrition Dictionary
A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.
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